About Us
The Border Bells
Our Story
Since 2022, Border Bells has been Hosur’s destination for bold, elevated dining—where rich spices, handcrafted flavors, and refined culinary artistry come together.
Rooted in passion and quality, we create dishes that celebrate the vibrant tastes of our region, using fresh ingredients and signature spice blends that leave a lasting impression.
Our warm, premium ambience is designed for comfort and sophistication, making every visit feel special. From intimate dinners to family gatherings, Border Bells offers an unforgettable experience that blends exceptional flavors, heartfelt hospitality, and the true essence of upscale dining in Hosur.
Hand-crafted Decor
In total, 3000 sq. ft. mix of styles and colors.
Cozy Place
Feel at home and find your atmosphere.
Relax Atmosphere
Take refuge in our greenery and away from the crowds.
Our Specialties
Our specialties celebrate bold spices, vibrant aromas, and handcrafted flavors that define Border Bells. Every plate is made to excite your palate and keep you coming back.
Chicken Patiyala
(Punjabi signature dish: marinated chicken cooked with red cashew and cream)
299.00
Punjabi Prawns Masala
(Fresh prawn cooked with yogurt-based masala)
400.00
Meet The Chefs of Border Bells
